Teriyaki salmon with rice and broccoli

Updated at: Sun, 03 Dec 2023 21:18:01 GMT

Step 1

1. Preheat the oven to 400°F (gas) or 350°F (fan).

Step 2

2. Mix the oil with the teriyaki sauce, then coat the salmon in it. Leave to marinate in the fridge for 30 minutes.

Step 3

3. Rinse the broccoli and cut it into smaller florets and the stem into thin pieces depending on your liking. Bring a pot of water to a boil, and add a pinch of salt. Add the broccoli and boil for approximately 3 minutes or until it is tender.

Step 4

4. Add the salmon to a lined ovenproof dish. Season with salt, pepper. Bake the salmon in the oven for about 15-20 minutes or until the fish begins to turn golden and is cooked through, but not dry.

Step 5

5. Cook the rice according to the instructions on the packet in a pot of lightly salted water.

Step 6

6. Rinse the cabbage and slice it.

Step 7

7. Serve the salmon with the rice, broccoli and cabbage.

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