Crockpot White Chicken Chili — West Coast Capri

Name: Crockpot White Chicken Chili — West Coast Capri
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 1 lb boneless skinless chicken breasts; 1/3 yellow onion diced; 2 cloves garlic minced; 1 can chicken broth [12 oz]; 1 can cream of chicken [12 oz]; 1 cans great northern beans drained and rinsed [15.5 oz]; 1 cans diced green chiles [7 oz]; 1 can whole kernel corn drained [15 oz]; 1 tsp salt; 1/2 tsp black pepper; 1 tsp cumin; 3/4 tsp oregano; 1/2 tsp chili powder; 1/4 tsp cayenne pepper; small handful fresh cilantro chopped; 4 oz reduced fat cream cheese softened; 1/4 cup half and half; dollop of sour cream; minced fresh cilantro; chopped green onions; tortilla strips; shredded monterey jack cheese

4 steps

I don’t know about the rest of you, but this time of year I always want to just make every meal in the crockpot - especially if it’s a delicious soup or chili. I have shared our very favorite chili on here that we keep making year after year, but I have been wanting to find a white chicken chili

Updated at: Tue, 05 Dec 2023 00:48:55 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per recipe

Calories2147.2 kcal (107%)

Total Fat85 g (121%)

Carbs187.6 g (72%)

Sugars43 g (48%)

Protein169.5 g (339%)

Sodium9151.6 mg (458%)

Fiber30.5 g (109%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

1 | Add chicken breasts to bottom of slow cooker, top with salt, pepper, cumin, oregano, chili powder, and cayenne pepper. (I just eyeballed these amounts)

Step 2

3 | Cover and cook on high for about 4 hours. ( I did about 4.5 hours)

Step 3

4 | At about 4.5 hours remove chicken to large mixing bowl, shred, then return to slow cooker. Add the cream cheese, half and half, stir and cook additional 20 minutes.

Step 4

6 | Stir well and serve with desired toppings. We did sour cream, shredded cheese, tortilla strips and green onions.