Chickpea Tikka masala

Delicious and creamy Chickpeas Tikka Masala. Perfect with some basmati rice or naan. You can swap the chickpeas with Tofu, Paneer, cubed potatoes, broccoli, chicken, pork or fish

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Step 1

Chop vegetables

Step 2

On medium high heat add 2 tbps butter to pan

Step 3

Add onions to pan and cook until golden

Step 4

Add 1 chilli and cook for 30 seconds

Step 5

Add spices

Step 6

Cook until you see oil on the sides in red (5mins)

Step 7

Add 250 ml of heavy cream and cook for 5 minutes

Step 8

Empty the chickpeas from the can and rinse them in a sieve under water

Step 9

Add chickpeas

Step 10

Add 150 ml water and cook for 5 minutes