Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories334.2 kcal (17%)
Total Fat18.5 g (26%)
Carbs35 g (13%)
Sugars2 g (2%)
Protein7.4 g (15%)
Sodium635 mg (32%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Mix wet ingredients
Step 2
Add dry ingredients
Step 3
Bake at 200c for 20min or 25min at 190c
Notes
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