Gingerbread loaf 🦌

Updated at: Thu, 17 Aug 2023 11:31:15 GMT

Step 1

Preheat oven at 170°C

Step 2

Mix together all the dry ingredients then add the milk, eggs and honey

Step 3

Pour the batter into buttered loaf pans

Step 4

Bake at 170°C for 25 minutes

Step 5

(If using a loaf pan, bake for 50 minutes)

Step 6

When the pain d’épices is done, remove it from the oven and allow it to cook in the loaf pans for about 10 minutes

Step 7

Remove from loaf pans onto a baking rack to cool completely

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