Khachapouri

Updated at: Fri, 08 Dec 2023 20:55:22 GMT

Step 1

Pour warm water (100° to 110° F) in a bowl

Step 2

Add the Yeast, Yoghurt, Salt, Oil

Step 3

Mix well

Step 4

Add flour and knead until homogenous (mixer optional)

Step 5

Grease a bowl with a bit of oil

Step 6

Cover with plastic wrap

Step 7

Put in 90°-100°F degree oven for one hour

Step 8

Once it rises to double or triple its size, punch it down, cover again and place it in oven for another 30 minutes

Step 9

Divide into 200 or 250 gram balls (7oz. - 8.5oz.)

Step 10

Roll into ~8x10 inch rectangles

Step 11

Evenly spread cheese mix leaving about an ½ inch at the edges

Step 12

Fold long edges over the cheese by about ½ an inch

Step 13

Pinch the short edges to make a boat shape

Step 14

Let it rise for another half hour

Step 15

Place on pizza stone for 12 minutes

Step 16

Add an egg yolk and bake another 1 to 1½ minutes

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