Baked Sweet Potato Fries

Name: Baked Sweet Potato Fries
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: American
Ingredients: 1 large sweet potato, cut in wedges; 1 tbsp bacon fat; 1 tbsp vegetable oil; chili powder to taste; cinnamon sugar (like you use for cinnamon toast) to taste; cayenne (optional if you want a kick of heat!)

1 step

Prep:5minCook:35min

Simple, sweet and spicy! Had these sweet potato fries with crusted meatloaf but honestly they would be fantastic with just about any main or even on their own dipped in ketchup, aioli or BBQ sauce.

Updated at: Sun, 10 Dec 2023 13:39:55 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories262.2 kcal (13%)

Total Fat13.8 g (20%)

Carbs31.9 g (12%)

Sugars11.7 g (13%)

Protein2.2 g (4%)

Sodium119 mg (6%)

Fiber4.4 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1sweet potato

large, cut in wedges

1 Tbspbacon fat

1 Tbspvegetable oil

chili powder

to taste

cinnamon sugar

like you use for cinnamon toast, to taste

cayenne

optional if you want a kick of heat!)

Instructions

Step 1

Just take a plastic bag (or empty waxed cereal bag) and toss the sweet potato wedges with the rest of the ingredients. Stand the wedges on a lined baking sheet leaving space between each. Sprinkle more chili powder and cinnamon sugar on (and cayenne if you like). Bake at 425°F for 35-40 minutes or until tender with caramelized edges. You may want to flip them for the last 10 minutes.

View on hotandcoldrunningmom.ca

↑Support creators by visiting their site 😊