Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
60
High
Nutrition per serving
Calories823.1 kcal (41%)
Total Fat20 g (29%)
Carbs120.4 g (46%)
Sugars32.8 g (36%)
Protein38.8 g (78%)
Sodium1716.8 mg (86%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Blanch green beans in large pot of boiling salted water 3-4 min. Remove beans with slotted spoon; drain and set aside.
Step 2
Add noodles to blanching water; blanch 2 min. Drain and set aside.
Step 3
Drizzle 2 Tbsp oil around sides of stir-fry pan; tilt pan to distribute evenly. Heat oil in pan on HIGH until oil faintly smokes. (If oil smokes too much, pan is too hot.) Stir fry chicken 4-5 min; remove from pan and set aside.
Step 4
Drizzle remaining Tbsp oil around sides of pan; tilt pan to distribute evenly. Heat oil in pan on HIGH until oil faintly smokes. Add garlic, Asian slaw, and green beans. Stir and toss, 2-3 min. Season to taste with salt and pepper.
Step 5
Add chicken, noodles, and sesame garlic sauce to stir-fry pan. Stir briefly to heat through, 2-3 min.
Step 6
Garnish with sesame seeds.
Notes
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