SALMON IN A BOAT

Name: SALMON IN A BOAT
Prep time: 16 min
Cook time: 17 min
Total time: 33 min
Ingredients: 2 parchment papers squares; ▢ 4 salmon fillets; ▢ 1 bunch asparagus, trimmed; ▢ 6 button mushrooms, sliced; ▢ 6 scallions, trimmed; ▢ 4 tablespoons olive oil; Sauce (mix in a bowl):; ▢ ¼ cup olive oil; ▢ 2 garlic cloves, pressed; ▢ 3 tablespoons honey; ▢ 1 teaspoon Dijon mustard; ▢ ½ teaspoon coarse salt; ▢ ¼ teaspoon ground black pepper

4 steps

Prep:16minCook:17min

Updated at: Mon, 11 Dec 2023 16:23:32 GMT

Nutrition balance score

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Ingredients

4 servings

2parchment papers

squares

4 tablespoonsolive oil

¼ cupolive oil

3 tablespoonshoney

1 teaspoonDijon mustard

½ teaspooncoarse salt

¼ teaspoonground black pepper

Instructions

Step 1

Preheat the oven to 355 F (180 C).

Step 2

Cut each salmon fillet lengthwise and spread it open. Fold the parchment paper into a 1” wide long rectangle (as seen in the images/video). Tie the ends and spread it out to create a boat shape.

Step 3

Place the vegetables in the paper boat, add olive oil and salt and place the salmon pieces on top.

Step 4

Pour the sauce generously on the salmon fillets, brush to cover and bake for 20 minutes.