Cabbage soup

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Step 1

Sauté onion and garlic in olive oil in a large pot.

Step 2

Add water, chicken bouillon granules, and seasonings.

Step 3

Bring to a boil, then stir in cabbage. Cook until cabbage wilts.

Step 4

Add the tomatoes and simmer.

Step 5

Recipe Tip

Step 6

It's easy to adapt this cabbage soup recipe to suit your taste and the ingredients you already have on hand. Here are a few ideas:

Step 7

Add more vegetables (such as carrots, mushrooms, celery, chickpeas, or potatoes) for a delicious and nutritious twist.

Step 8

If you have leftover cooked chicken you need to use, go ahead and throw that in to make it a heartier meal. Italian sausage would work well too.

Step 9

Of course, you can also spice it up to your heart's desire — try cayenne for heat, turmeric for an extra dose of healing power, or Italian seasoning for a savory kick.