Kusksu

Name: Kusksu
Cuisine: Asian
Ingredients: 450g peeled broad beans; 230g onions; 400g light corned beef; 2 tablespoons tomato paste; 200g potatoes; 100g tempestine pasta; 2 chicken stock cubes (1 litre); 4 fresh cheeselets; Celery; Garlic; Salt; pepper

5 steps

Updated at: Mon, 26 Feb 2024 11:50:19 GMT

Nutrition balance score

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Ingredients

4 servings

450gbroad beans

peeled

230gonions

400glight corned beef

2 tablespoonstomato paste

200gpotatoes

100gtempestine pasta

4fresh cheeselets

Instructions

Step 1

Chop the onions and garlic, and lightly fry them in a pot until they soften.

Pot

onions230g

garlic

Step 2

Add the corned beef, tomato paste, beans, potatoes and chicken stock to the onions and garlic.

light corned beef400g

tomato paste2 tablespoons

potatoes200g

chicken stock cubes2

broad beans450g

Step 3

Cover the pot and turn the heat high. When it starts to boil, turn the heat down and let it simmer until the beans and potatoes are nearly done, for around 30 minutes.

Step 4

Then add the ‘kusksu’ and continue simmering for about 12 minutes. Then add the fresh cheeselets and let them simmer for a few minutes.