Peach Muffin

This quick and easy peach muffin recipe uses just 4 ingredients and comes together in under 30 minutes, perfect for a satisfying single-serving breakfast or snack. It's free of eggs, nuts, sesame, shellfish, and seafood, making it ideal for those with dietary restrictions.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F (175°C) and line a small ramekin or mug with parchment paper.

Step 2

In a bowl, mash the peach until smooth.

Step 3

Stir in the rolled oats, plant milk, and cinnamon until well combined.(Optional) Gently fold in a few small chunks of fresh peach for extra texture.

Step 4

Pour the batter into the prepared ramekin/mug.

Step 5

Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.

Step 6

Let cool slightly before enjoying your warm, peachy treat!