By Virginia Vismer

Creamy Cajun Chicken Pasta with Sun-Dried Tomatoes

Ingredients

4 servings

1 cuparborio rice

4 cupschicken broth

or vegetable, kept warm

1 cupdry white wine

6 slicesbacon

cooked until crispy and crumbled

1leek

thinly sliced, white and light green parts only

½ cupgrated parmesan cheese

1 tablespoonolive oil

2cloves garlic

minced

1zest of lemon

salt

to taste

black pepper

to taste

fresh parsley

for garnish, optional

Instructions