Creamy Cajun Chicken Pasta with Sun-Dried Tomatoes

Name: Creamy Cajun Chicken Pasta with Sun-Dried Tomatoes
Cuisine: American, Southern, Cajun And Creole
Ingredients: 1 cup Arborio rice; 4 cups chicken or vegetable broth, kept warm; 1 cup dry white wine; 6 slices bacon, cooked until crispy and crumbled; 1 leek, thinly sliced (white and light green parts only); 1/2 cup grated Parmesan cheese; 1 tablespoon olive oil; 2 cloves garlic, minced; Zest of 1 lemon; Salt and black pepper to taste; Fresh parsley for garnish (optional)