Shrimp & Two-Cheese Grits with Sautéed Summer Vegetables

Tonight, we’re preparing a Southern favorite—shrimp and grits—with plenty of classic appeal. We’re coating our shrimp in a zesty blend of seasonings inspired by the flavors of the Lowcountry. (A hot pan chars the spices, imparting deliciously smoky flavor to the shrimp.) Our hearty grits get their richness from two kinds of cheese: sharp cheddar and sweet, creamy mascarpone. And our trio of late-summer veggies—cherry tomatoes, corn and squash—brings welcome color and texture. (Depending on what’s best at the farms near you, you may receive either green zucchini or yellow squash!)

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