Lemongrass Roasted Pork with Braised Cauliflower & Bok Choy

In this recipe, hearty roasted pork gets a Southeast Asian twist from an aromatic spice blend. It features robust, citrusy lemongrass and pungent galangal, a ginger relative. We’re playing off these flavors with a sweet, sour and mildly spicy chili butter for drizzling on top of the pork. On the side, we’re braising cauliflower, or browning then simmering it in water in a covered pan for incredibly tender results. Paired with crisp Asian greens, it makes for a delightful side. (Chefs, your cauliflower may be white, green, orange, purple or Romanesco—all are equally delicious!)

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