Beef & cabbage soup (slow-cooker)
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By Marianne
Beef & cabbage soup (slow-cooker)
9 steps
Prep:15minCook:6h
Perfect for winter evenings
Updated at: Sat, 16 Dec 2023 15:14:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
6
Low
Nutrition per serving
Calories284 kcal (14%)
Total Fat17.6 g (25%)
Carbs13.7 g (5%)
Sugars5.4 g (6%)
Protein18.6 g (37%)
Sodium1164.1 mg (58%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
On prep day
Step 1
Label you freezer bag with the name of recipe, cooking instructions and "use-by" date (3 months from prep day)
Step 2
Add all ingredients to your freezer bag, except the broth
Step 3
Remove as much air as possible, seal and freeze
On cooking day
Step 4
Thaw overnight in the fridge (or quick thaw in cold water)
Step 5
Add content of the bag in the slow-cooker
Step 6
Add the broth (or water + beef cube)
Step 7
Cook on "low" setting for 6-8 hours
Step 8
Remove bay leaves and break apart the ground beef
Step 9
Serve with fresh bread. Enjoy !
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