Shrimpchi Pho

Name: Shrimpchi Pho
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Asian
Ingredients: Thinly sliced organic carrots; Thinly slice organic celery; Thinly sliced organic onions; Fresh chopped sage or other favorite herb; 3 cup free range chicken broth; 1 tbsp sesame oil; 1 cup shrimp wild; 1/2 tsp sea salt; 1/2 tsp pepper; 2 cup miracle noodles or rice noodles; 1 cup Kimchi

1 step

Prep:5minCook:5min

Updated at: Sat, 16 Dec 2023 20:05:02 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories253.5 kcal (13%)

Total Fat7.8 g (11%)

Carbs33.7 g (13%)

Sugars3.6 g (4%)

Protein12.2 g (24%)

Sodium1170.4 mg (59%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

carrots

Thinly sliced, organic

celery

Thinly, organic

onions

Thinly sliced, organic

sage

Fresh chopped, or other favorite herb

3 cupchicken broth

free range

1 Tbspsesame oil

1 cupshrimp

wild

½ tspsea salt

½ tsppepper

2 cupnoodles

or rice noodles

1 cupkimchi

Instructions

Step 1

Add oil to a soup pot turn to high heat, add frozen or fresh shrimp quickly brown for a minute or two then add vegetables stir for a couple minutes turn heat down to medium add herbs. Salt. & pepper and stir slowly. Add broth. Strain rice noodles and add to soup, next add kimchi, cover and simmer for a couple minutes. Optional sauces, hoisin, amino, Sriracha, fresh lime, lemon, or juice.

Notes

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