Mozzarella & Ricotta Focaccia Pizzas with Fig Jam & Roasted Cauliflower

Chefs, we’re making our own fruit jam tonight with dried Turkish figs, whose natural sweetness is balanced by verjus blanc (the tangy juice of young white wine grapes). It’s an exciting addition to the toppings for our easy-to-make pizzas, complementing dollops of creamy ricotta—seasoned with fruity Meyer lemon zest for brightness—and sautéed kale. On the side, crisp, sweet-tart apple lifts up the flavor of roasted cauliflower and red onion.

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