Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Nutrition per recipe
Calories1943 kcal (97%)
Total Fat100.3 g (143%)
Carbs147.4 g (57%)
Sugars46.3 g (51%)
Protein125.8 g (252%)
Sodium8546.2 mg (427%)
Fiber31.5 g (113%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Brown meat in soup pot.
Step 2
Remove from pan, add carrots and zucchini with little bit of water.
Step 3
Cover, steam for 10 min or until soft.
Step 4
Cook pasta for 4 min in separate pot.
Step 5
Add broth, spices, tomato paste and meat. Bring to boil for 10 min. Add pasta and simmer for 5 more min.
Notes
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