Rainbow Veggie & Tofu Stir-Fry

This Rainbow Veggie & Tofu Stir-Fry meal is healthy, quick, and easy to prepare. Ready in 30 minutes.

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Step 1

Heat sesame oil in a large pan or wok over medium-high heat. Add tofu and cook until golden brown on all sides. Set aside.

Step 2

In the same pan, add bell pepper, broccoli, and carrot. Stir-fry for 5-7 minutes, until softened.

Step 3

Add sugar snap peas and cook for another minute.

Step 4

In a small bowl, whisk together soy sauce, rice vinegar, and sriracha.

Step 5

Add cooked brown rice, tofu, and sauce to the pan. Stir-fry for 2-3 minutes, until heated through.

Step 6

Garnish with sesame seeds and green onions.