Vegan Nasi Goreng

Name: Vegan Nasi Goreng
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 Cup Uncooked Rice; ⁃ 1 - 2 Shallots (Diced); ⁃ 1 - 2 Cloves Garlic (Chopped); ⁃ 1-inch Piece Ginger (Diced); ⁃ 2 Carrots (Diced); ⁃ 1 Capsicum (Diced); ⁃ 3/4 Cup Frozen Peas; ⁃ 3 Tbsp Tamari or Soy Sauce*; ⁃ 1 & 1/2 Tbsp Rice Malt Syrup*; ⁃ 1 Tbsp Olive Oil; ⁃ Garnish: Sesame Seeds, Coriander, Spring Onion and Lime Wedges.; 375g Firm Tofu (Pressed, drained and crumbled with fingers); ⁃ 1 Shallot (Diced); ⁃ 2 Tbsp Soy Milk; ⁃ 1 Tbsp Nutritional Yeast; ⁃ 1 Tbsp Olive Oil; ⁃ 1/2 Tsp Turmeric; ⁃ 1/2 Tsp Smoked Paprika; ⁃ Pinch of Salt and Pepper

6 steps

Prep:5minCook:20min

I love Nasi Goreng, but I will admit that the idea of cooking it initially intimidated me. Its sweet, salty and smokey flavours are so delicious that I assumed it would be a challenge to replicate. However, I was pleasantly surprised!

Updated at: Thu, 12 Oct 2023 21:13:08 GMT

Ingredients

4 servings

Rice

1 cuprice

1 ClovesGarlic

1 inchginger

0.75 CupFrozen Peas

3 TbspTamari Sauce

1 TbspOlive Oil

Scrambled Tofu “Eggs”

375gFirm Tofu

Pressed, drained and crumbled with fingers

1Shallot

Diced

2 TbspSoy Milk

1 TbspNutritional Yeast

1 TbspOlive Oil

0.5 TspTurmeric

0.5 TspSmoked Paprika

salt

pepper

Instructions

Step 1

Cook rice according to package instructions. Drain and set aside.

Step 2

Heat olive oil over medium to high heat in a fry pan. Add the shallot and sauté for 2-3 minutes. Add all the other tofu ingredients and mix well. Cook for 2-3 minutes and remove from heat.

Step 3

Heat olive oil in a wok over medium to high heat. Add the shallots and sauté for 2 - 3 minutes. Add the garlic, ginger, carrots and capsicum and cook for 8-10 minutes or until the vegetables are tender.

Step 4

Add the tamari, rice malt syrup, peas, salt and pepper and mix well. Cook for 1-2 minutes.

Step 5

Add the rice and tofu to the wok and mix well. Remove from heat.

Step 6

Serve and garnish with sesame seeds, coriander, spring onion and a wedge of lime. Enjoy! Store in the fridge for 3-4 days.