Vegan Nasi Goreng

I love Nasi Goreng, but I will admit that the idea of cooking it initially intimidated me. Its sweet, salty and smokey flavours are so delicious that I assumed it would be a challenge to replicate. However, I was pleasantly surprised!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook rice according to package instructions. Drain and set aside.

Step 2

Heat olive oil over medium to high heat in a fry pan. Add the shallot and sauté for 2-3 minutes. Add all the other tofu ingredients and mix well. Cook for 2-3 minutes and remove from heat.

Step 3

Heat olive oil in a wok over medium to high heat. Add the shallots and sauté for 2 - 3 minutes. Add the garlic, ginger, carrots and capsicum and cook for 8-10 minutes or until the vegetables are tender.

Step 4

Add the tamari, rice malt syrup, peas, salt and pepper and mix well. Cook for 1-2 minutes.

Step 5

Add the rice and tofu to the wok and mix well. Remove from heat.

Step 6

Serve and garnish with sesame seeds, coriander, spring onion and a wedge of lime. Enjoy! Store in the fridge for 3-4 days.