Tofu and Veggie Stir-Fry

This satisfying stir-fry is made with tofu, a variety of vegetables, such as broccoli, carrots, and bell peppers, and a flavorful sauce made with soy sauce, garlic, and ginger. It is served over a bed of rice or noodles, and makes a delicious and satisfying lunch.

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Step 1

Heat the vegetable oil in a large wok or skillet over medium-high heat. Add the diced tofu and cook for 5-6 minutes, or until crispy and golden.

Step 2

Add the broccoli, carrots, bell peppers, and red onion to the wok. Stir-fry for 3-4 minutes, or until the vegetables are tender-crisp.

Step 3

Add the garlic and ginger to the wok and stir-fry for 1-2 minutes, or until fragrant.

Step 4

In a small bowl, whisk together the soy sauce, honey, and cornstarch to make the sauce. Pour the sauce into the wok and stir-fry for 1-2 minutes, or until thickened.

Step 5

Serve the stir-fry over a bed of cooked rice or noodles. Enjoy