Spice-Rubbed Roast Beef with Collard Greens & Potato Salad

Name: Spice-Rubbed Roast Beef with Collard Greens & Potato Salad
Cook time: 55 min
Total time: 55 min
Cuisine: American
Ingredients: 1 Beef Roast; 3 cloves Garlic; 1 bunch Collard Greens; 1 lb Russet Potatoes; ½ bunch Garlic Chives; 2 Tbsps Apple Cider Vinegar; 2 Tbsps Butter; 2 tsps Sugar; 1 oz Sliced Pickled Jalapeño Pepper; 1 Shallot; 1 Tbsp Whole Grain Dijon Mustard; ¼ cup Sour Cream; 2 Tbsps Beef Spice Blend (Ancho Chile Powder, Brown Sugar, Smoked Paprika, Black Pepper, Garlic Powder & Onion Powder)

Instructions

Cook:55min

The spice blend for tonight's roast is inspired by barbecue-style dry rubs (which often combine smoky, savory spices with sugar). Here, we're using ancho chile powder, smoked paprika, garlic powder and more to create a flavorful crust, while a touch of brown sugar ensures beautiful caramelization. For two equally hearty sides, we’re serving Southern-inspired creamed collards and a potato salad with a delicious kick, thanks to pickled jalapeño, marinated shallot and Dijon mustard.

Updated at: Tue, 19 Dec 2023 23:33:32 GMT