Yellow Tomato & Fontina Pizza with Cucumber & Romaine Salad

Sweet and tangy, yellow tomatoes make for a delicious, gorgeous base for the toppings on this pizza. We're pairing two types of cheese—mozzarella and fontina—with briny Kalamata olives and tender sautéed spinach. For drizzling on top, we're also making a chile oil, simply by infusing olive oil with red pepper flakes. Our side salad gets a lift from a bright dressing of creamy fromage blanc (a type of fresh cheese) and shallot mellowed by the juice of a pixie mandarin—an especially sweet variety that reaches peak flavor in spring.

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