Herbaceous Tomato Soup

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Step 1

Quarter veggies, and place in roasting pan with olive oil, salt, and pepper. ROAST VEGGIES AND GARLIC HEAD FOR 50MINS AT 210ºC (410 F)

Step 2

Add everything to a pot with herbs minus basil and squeeze out garlic in as well.

Step 3

Simmer a few min before adding basically and blending.

Step 4

Add water or stock and continue to simmer till ready.