Herbaceous Tomato Soup
100%
0
Nutrition balance score
Great
Glycemic Index
34
Low
Nutrition per serving
Calories357.6 kcal (18%)
Total Fat3.2 g (5%)
Carbs73.2 g (28%)
Sugars38.8 g (43%)
Protein20.8 g (42%)
Sodium1535.3 mg (77%)
Fiber18.7 g (67%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Quarter veggies, and place in roasting pan with olive oil, salt, and pepper. ROAST VEGGIES AND GARLIC HEAD FOR 50MINS AT 210ºC (410 F)
Step 2
Add everything to a pot with herbs minus basil and squeeze out garlic in as well.
Step 3
Simmer a few min before adding basically and blending.
Step 4
Add water or stock and continue to simmer till ready.
Notes
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