Stir-Fried Chicken & Udon Noodles with Asparagus & Carrots

Tonight’s simple, seasonal stir-fry features plump, pleasantly chewy udon noodles—a Japanese variety made from wheat. Verdant asparagus and thin-sliced carrots shine through a savory, sweet, and tart soy-based sauce, finished with a touch of creamy richness. A sprinkling of crunchy cashews and piquant scallions adds exciting texture to every bite.

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