Stir-Fried Chicken & Udon Noodles with Asparagus & Carrots

Name: Stir-Fried Chicken & Udon Noodles with Asparagus & Carrots
Cook time: 40 min
Total time: 40 min
Cuisine: Asian
Ingredients: 1⅛ lbs Sliced Chicken Breast; 1 lb Fresh Udon Noodles; 2 Carrots; 2 Scallions; 1 bunch Asparagus; 3 Tbsps Roasted Cashews; 2 Tbsps Crème Fraîche; 1 1-Inch Piece Ginger; 1 Tbsp Rice Vinegar; ¼ cup Soy Glaze

Instructions

Cook:40min

Tonight’s simple, seasonal stir-fry features plump, pleasantly chewy udon noodles—a Japanese variety made from wheat. Verdant asparagus and thin-sliced carrots shine through a savory, sweet, and tart soy-based sauce, finished with a touch of creamy richness. A sprinkling of crunchy cashews and piquant scallions adds exciting texture to every bite.

Updated at: Wed, 20 Dec 2023 00:51:34 GMT