Pork & Miso Ramen with Asparagus & Marinated Cucumber

Name: Pork & Miso Ramen with Asparagus & Marinated Cucumber
Cook time: 40 min
Total time: 40 min
Cuisine: Asian, Japanese
Ingredients: 1⅛ lbs Ground Pork; 1 lb Fresh Ramen Noodles; 3 cloves Garlic; 2 Scallions; 1 bunch Asparagus; 1 Cucumber; 2 Tbsps Mirin; 2 Tbsps Rice Vinegar; 1 tsp Kombu; ½ oz Dried Shiitake Mushrooms; ¼ cup Sweet White Miso Paste

Instructions

Cook:40min

This summery take on ramen was developed in collaboration with the Kahn family of San Francisco, California, winners of the 2016 Blue Apron Kids Cooking Camp. A satisfying, earthy broth gets savory flavor from three ingredients: miso paste, dried shiitakes, and kombu (a type of dried seaweed). It’s the perfect base for springy, fresh ramen noodles topped with seasonal asparagus, cooked briefly to retain its crisp bite. Sweet-tart marinated cucumber, served on the side, adds refreshing crunch to the dish.

Updated at: Wed, 20 Dec 2023 01:22:01 GMT