Chanko Nabe (ちゃんこ鍋 – Japanese Hot pot）

Name: Chanko Nabe (ちゃんこ鍋 – Japanese Hot pot）
Cuisine: Asian, Japanese
Ingredients: ▢ 1000 ml water; 2 Tablespoon torigara soup powder; 2 ½ Tablespoon soy sauce; 3 Tablespoon mirin; 3 Tablespoon sake; 1 1/2 teaspoon sugar; 150g thinly sliced pork; 4 Shiitake; 50g Enoki mushroom; 10g scallion; 10g bean sprouts; 50g bokchoy; 50g napa cabbage; 1 tofu; 50g carrot; ▢ 200 g ground chicken; ▢ 2 teaspoon miso; ▢ 2 teaspoon sake; ▢ 2 teaspoon mirin; ▢ 1 teaspoon soy sauce; ▢ 1/3 teaspoon salt