Meatball Pizza with Bell Pepper, Fresh Mozzarella, & Cherry Tomatoes

Tonight’s pizza is sure to be a household favorite. We’re topping our dough with fresh mozzarella, garlic, and green bell pepper, then baking it to meld those dynamic flavors. To top the pizza just before serving, we’re cooking meatballs—seasoned with classic Italian spices—in a savory sauce made from cherry tomatoes (yours may be red or yellow). Chefs, be sure to use any of that extra sauce to dip your slices!

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

↑Support creators by visiting their site 😊