Fettuccine Alfredo
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Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
10
Low
Nutrition per serving
Calories392.1 kcal (20%)
Total Fat24.8 g (35%)
Carbs31.4 g (12%)
Sugars1 g (1%)
Protein11.1 g (22%)
Sodium134.6 mg (7%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Cook pasta as directed on package; drain.
Step 2
Meanwhile, melt butter until hot in a medium saucepan. Remove from heat.
Step 3
Gradually stir in light cream, Parmesan cheese and egg yolk.
Step 4
Pour sauce over hot pasta and toss to coat well. Serve with additional Parmesan cheese, if desired.
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