Seared Chicken & Blistered Cherry Tomatoes with Garlic Mashed Potatoes

To make a delicious topping for our chicken tonight, we’re blistering cherry tomatoes, or simply cooking them undisturbed in a hot pan until their skins split. (You may receive red or yellow tomatoes.) When blistered, the tomatoes’ sugars caramelize, deepening in flavor. To accompany the chicken, we’re cooking Yukon Gold potatoes together with garlic, then mashing them with quark (a creamy, fresh cheese) and butter for tangy richness. Crisp green beans, tossed with fresh basil, round out the meal.

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