Strip Steaks & Garlic Butter with Oven Fries & Tomato-Green Bean Salad

This steakhouse-style dinner is simple, comforting fare at its best. To give seared strip steaks an extra boost of flavor, we’re dolloping them with garlic butter—or softened butter combined with garlic paste. On the side, we’re serving thick-cut fries and a seasonal salad of tomatoes (yours may be yellow or red) and green beans—blanched and shocked, or boiled briefly, then plunged into ice water to set their bright color and crisp texture.

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