Crispy Spiced Catfish & Potato Salad with Cabbage, Apple, & Pecan Slaw

Name: Crispy Spiced Catfish & Potato Salad with Cabbage, Apple, & Pecan Slaw
Cook time: 40 min
Total time: 40 min
Cuisine: American
Ingredients: 4 Catfish Fillets; 2 Cage-Free Farm Eggs; ¾ cup Plain Breadcrumbs; 2 Scallions; 1½ lbs Yukon Gold Potatoes; 1 Granny Smith Apple; 1 Bell Pepper; ½ lb Red Cabbage; 2 Tbsps Red Wine Vinegar; 2 Tbsps Sweet Pickle Relish; ¼ cup Mayonnaise; ¼ cup Roasted Pecans; ⅓ cup Catfish Spice Blend (All-Purpose Flour, Dried Parsley, Mustard Powder, & Smoked Paprika)

Instructions

Cook:40min

Tonight, we’re seasoning our catfish with a savory, smoky spice blend, breading it, and then pan-frying it for a crispy exterior. To balance the catfish, we’re making a creamy, tangy slaw of thin-sliced red cabbage and green apple, which adds welcome crunch and gorgeous color to the dish. A salad of roasted potato and bell pepper rounds it all out with delicious heartiness. (Your bell pepper may be green, purple, or even have streaks of red!)

Updated at: Thu, 21 Dec 2023 03:47:32 GMT