Seared Chicken & Farro with Honeynut Squash & Apple-Almond Relish

In tonight’s simple, seasonal recipe, we’re roasting and mashing honeynut squash (a tender, miniature variety of butternut), before stirring it into farro. Its nutty flavor perfectly complements earthy spinach and sweet golden raisins. A delicious relish of sage, apple, and almonds tops off our chicken with herbal, fruity flavor and contrasting texture.

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