Shrimp & Pesto Fettuccine with Cheesy Garlic Bread

Pesto, a rustic sauce of crushed herbs, olive oil, nuts, and cheese, is the pride of Liguria in northwestern Italy. In this recipe, a delicious pesto of basil, cashews, and pine nuts coats our fresh fettuccine, sautéed shrimp, and spinach. We’re serving the pasta with oven-toasted garlic bread—topped with a layer of garlic butter and parmesan.

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