Baked Chicken & Mafalda Pasta with Honey & Balsamic Vinegar Dressing

Name: Baked Chicken & Mafalda Pasta with Honey & Balsamic Vinegar Dressing
Cook time: 30 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 4 Boneless, Skinless Chicken Breasts; ½ lb Mafalda Pasta; 6 oz Carrots; 1 bunch Kale; 4 Tbsps Butter; 2 Tbsps Balsamic Vinegar; 1½ Tbsps Italian Seasoning (Whole Dried Basil, Sage, Oregano, Savory, Rosemary, Thyme & Marjoram); 1 Shallot; 1 Tbsp Honey; 1 Tbsp Dijon Mustard

Instructions

Cook:30min

This recipe highlights the versatility of balsamic vinegar dressing by using it in two ways: as a coating and a dipping sauce for our chicken. Rustic mafalda pasta, tossed with kale and carrots in butter, makes for a satisfying accompaniment to the baked chicken. (You may receive dark green lacinato, green curly, or red kale.)

Updated at: Thu, 21 Dec 2023 17:41:51 GMT