Sheet Pan Roasted Pork with Fall Vegetables & Maple Mustard Sauce

Name: Sheet Pan Roasted Pork with Fall Vegetables & Maple Mustard Sauce
Cook time: 1 h
Total time: 1 h
Cuisine: American
Ingredients: 1 Pork Roast; 4 oz Brussels Sprouts; 9 oz Carrots; 1½ lbs Yukon Gold Potatoes; 1 bunch Rosemary; 3 Tbsps Creamy Mustard Sauce; 2 Tbsps Maple Syrup; 1 Shallot; 1 Tbsp Barbecue Spice Blend (Smoked Paprika, Sweet Paprika, Ground Fennel Seeds, Ground Coriander, Garlic Powder & Light Brown Sugar)

Instructions

Cook:1h

We’re making this hearty, seasonal meal all on one sheet pan. Rich pork (rubbed with a blend of sweet and smoky spices) roasts alongside a medley of Brussels sprouts, carrots, and Yukon Gold potatoes, seasoned with whole rosemary sprigs. It all comes together with a drizzle of maple-sweetened creamy mustard sauce.

Updated at: Thu, 21 Dec 2023 19:44:00 GMT