White Hot & Sour Soup

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Step 1

In a pot, add cooking oil, garlic, ginger & mix well.

Step 2

Add green chillies & mix well.

Step 3

Add chicken and mix well until it changes color.

Step 4

Add stock & mix well.

Step 5

Add white pepper powder, salt, black pepper powder, vinegar, lemon juice, soy sauce, mix well & bring it to boil.

Step 6

Add cabbage, carrots, baby corns, green herbs, fresh rosemary,mix well & cook on low flame for 10-12 minutes.

Step 7

Add green onion leaves and mix well.

Step 8

In cornflour, add water and whisk well.

Step 9

Now add dissolved conrflour, mix well and cook on medium low flame until desired consistency (approx. 2 minutes).

Step 10

Add whisked eggs, stir gently & cook for a minute.

Step 11

Sprinkle black pepper crushed, green onion leaves & serve!