Moroccan fish

Name: Moroccan fish
Cuisine: Moroccan, African
Ingredients: 3tbsp olive oil 1 small onion 4 cloves of garlic 1 rep bell pepper and or an orange bell pepper ( you can add green pepper for the colour pop!) if you use many colours, do a 1/3 of each but of course, add more if you want! 1tbsp tomato paste ( don’t forget to store the rest of the tomato paste as I showed you!) 1 sliced lemon; Olive to taste; 1tbsp paprika; 1/2 tbsp coriander; 1-2 tsp of honey; 1/2 cup of water; Salt-pepper to taste; 4 Salmon Filets

Instructions

This delicious and easy moroccan fish recipe ( דג מרוקאי or Chraime" (חריימה) in hebrew) is a classic dish to enjoy on shabbat night as part of the sabbath dinner meal. This shabbat fish recipe is perfect for your shabbat meals ! You can even up the game and serve this moroccan fish in a tagine dish This recipe is so easy, takes just a few minutes and uses simple ingredients.

Updated at: Fri, 22 Dec 2023 01:58:23 GMT