
By Christy Nguyen
Pepper Lunch Beef Rice
Pepper Lunch Beef Rice - Comes together in 15 minutes. The rice is slightly crispy with a peppery, savory sweet sauce. This dish is going to be on repeat in your kitchen! You can find shabu shabu style thinly sliced beef at Asian grocery stores or Costco. I prefer thinly sliced ribeye but NY works just fine.
Updated at: Sat, 23 Dec 2023 00:15:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
35
High
Nutrition per serving
Calories1066.1 kcal (53%)
Total Fat57.4 g (82%)
Carbs68.8 g (26%)
Sugars13 g (14%)
Protein69.2 g (138%)
Sodium1742 mg (87%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Make sauce. In a hot skillet, melt butter then add bowl of rice in the center. Add onions and beef then top the rice with 1 tbsp of butter, corn, green onions then pour the sauce over the rice and beef then add more black pepper. Cook beef for 1-2 minutes then toss everything together. Cook for another 1-2 minutes then top with green onions.
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