Pepper Lunch Beef Rice

Name: Pepper Lunch Beef Rice
Cuisine: Asian
Ingredients: 1 lb thinly sliced beef; 3 tbsp butter; 1/2 onion; 1.5 cup cooked rice; 1 cup canned corn; 2 stalks green onions; Sauce for 2 servings:; 1 tbsp soy sauce; 1 tbsp dark soy sauce; 1 tbsp mirin; 1 tbsp honey; 1/2 tsp black pepper; 1 tbsp oyster sauce

1 step

Pepper Lunch Beef Rice - Comes together in 15 minutes. The rice is slightly crispy with a peppery, savory sweet sauce. This dish is going to be on repeat in your kitchen! You can find shabu shabu style thinly sliced beef at Asian grocery stores or Costco. I prefer thinly sliced ribeye but NY works just fine.

Updated at: Sat, 23 Dec 2023 00:15:29 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1084.9 kcal (54%)

Total Fat57.5 g (82%)

Carbs72.9 g (28%)

Sugars13 g (14%)

Protein69.6 g (139%)

Sodium1742.9 mg (87%)

Fiber4.9 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 lbbeef

thinly sliced

3 Tbspbutter

0.5onion

1 ½ cuprice

cooked

1 cupcanned corn

2 stalksgreen onions

Sauce

for 2 servings:

1 Tbspsoy sauce

1 Tbspdark soy sauce

1 Tbspmirin

1 Tbsphoney

½ tspblack pepper

1 Tbspoyster sauce

Instructions

Step 1

Make sauce. In a hot skillet, melt butter then add bowl of rice in the center. Add onions and beef then top the rice with 1 tbsp of butter, corn, green onions then pour the sauce over the rice and beef then add more black pepper. Cook beef for 1-2 minutes then toss everything together. Cook for another 1-2 minutes then top with green onions.

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