Butter Chicken (Oven Baked)

Name: Butter Chicken (Oven Baked)
Cuisine: Asian, World Cuisine, Indian
Ingredients: 6 x chicken thigh cutlets bone in; 1/2 cup full fat plain yoghurt; 2 tbsp lemon juice; 2 tbsp ginger finely grated; 4 cloves of garlic finely grated; 2 tsp tumeric powder; 4 tsp garam masala; 1/2 tsp cayenne pepper; 2 tsp ground cumin; 1 tsp cooking salt; 30g melted butter; 1 cup tomato passata; 3/4 cup heavy cream; 3/4 tsp cooking salt

5 steps

Updated at: Sat, 23 Dec 2023 10:33:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories556.8 kcal (28%)

Total Fat44.8 g (64%)

Carbs9.4 g (4%)

Sugars2.5 g (3%)

Protein29 g (58%)

Sodium973.4 mg (49%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

6chicken thigh cutlets

bone in

Butter Chicken Marinade

½ cupfull fat plain yogurt

2 Tbsplemon juice

2 Tbspginger

finely grated

4 clovesgarlic

finely grated

2 TspTumeric Powder

4 tspgaram masala

½ tspcayenne pepper

2 tspground cumin

1 tspcooking salt

Butter chicken curry sauce

30gbutter

melted

1 cuptomato passata

¾ cupheavy cream

¾ tspcooking salt

Instructions

Step 1

Preheat oven to 200°C / 400°F (180°C fan-forced).

Step 2

Mix the marinade ingredients in a bowl, then add the chicken and toss to coat.

Step 3

Mix Sauce ingredients in a 23 x 33cm / 9 x 13" baking dish. Place chicken in, smooth side up. Scrape residual marinade out of bowl and dab onto chicken surface.

Step 4

Bake 45 minutes, basting with sauce at the 30 minute and 40 minute mark.

Step 5

Serve – Rest for 5 minutes.