Hot Italian Sub Sliders
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By Mackenzy Ellien
Hot Italian Sub Sliders
5 steps
Prep:5minCook:30min
Updated at: Sat, 23 Dec 2023 16:37:35 GMT
Nutrition balance score
Good
Glycemic Index
71
High
Glycemic Load
510
High
Nutrition per serving
Calories4763.5 kcal (238%)
Total Fat111.2 g (159%)
Carbs713.8 g (275%)
Sugars4.9 g (5%)
Protein173 g (346%)
Sodium9284.3 mg (464%)
Fiber35.4 g (126%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
12 packrolls
halved lengthwise I recommend Kings Hawaiian rolls
6 ozham
thinly sliced
5 ozsalami
package, thinly sliced
5 ozpepperoni
package, thinly sliced
9slices provolone cheese
⅓ cuppepperoncini
sliced
⅓ cuppickled hot cherry peppers
sliced
¼ cupsalted butter
melted
1 tspitalian seasoning
2cloves garlic
crushed
To serve
Instructions
Step 1
Preheat the oven to 350 degrees F.
Step 2
Lay the bottom half of the rolls on a baking sheet or pan. Layer on slices of ham, then top with salami, a layer of pepperoni and a layer of provolone. Then layer on sliced hot cherry peppers and sliced peperoncini. Replace the top bun and set aside.
Step 3
In a small bowl combine melted butter with Italian seasoning and crushed garlic. Mix to combine. Then brush the seasoned butter mixture over the top of the sliders, being sure to coat all the nooks and crannies.
Step 4
Cover the sliders with foil then bake at 350 degrees F for about 30 minutes until golden brown.
Step 5
Remove from the oven then slice and enjoy!
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