Baked Gluten-Free Meatballs

Updated at: Sun, 24 Dec 2023 04:07:43 GMT

Step 1

1. Preheat your oven to 375°F (190°C).

Step 2

2. In a large bowl, combine ground meat, gluten-free flour, eggs, chopped parsley, dried oregano, salt, and black pepper.

Step 3

3. Mix the ingredients thoroughly until well combined.

Step 4

4. Shape the mixture into meatballs, about 1 to 1.5 inches in diameter.

Step 5

5. Place a wire rack on a baking sheet and lightly coat it with cooking spray.

Step 6

6. Arrange the meatballs on the prepared rack.

Step 7

7. Bake in the preheated oven for 20-25 minutes or until the meatballs are cooked through and golden brown.

Step 8

8. Remove from the oven and let them rest for a few minutes. Add them to the crockpot and pour BBQ sauce over them. put crockpot on warm

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