Easy Beetroot, Potato and Bean Salad / Burokėlių, bulvių ir pupe

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preparation

Step 2

In separate pots boil potatoes and beetroots with peel (just don’t overcook, so that the vegetables wouldn’t be too soft). Let vegetables to cool down completely and then peel them.

Step 3

Peel the onion and dice it. Preheat a couple of tablespoons of oil in a frying pan over medium heat, add onion and fry until it softens. Add extra oil if you need. Leave onion to cool down as well.

Step 4

Dice potatoes, beetroots and pickles. Put into one bowl.

Step 5

Pour off the liquid from the beans. Put in the same bowl with vegetables.

Step 6

Add onions (with oil) to the salad. Season with parsley, salt, pepper, mix and enjoy!

Step 7

>> You can use leek instead of the onion, but don’t fry it.

Step 8

>> If you want to prepare salad the day before, add pickles just before serving, otherwise the salad will go bad faster.

Step 9

>> Vietoje svogūno galite naudoti porą, tik jo nekepinkite.

Step 10

>> Jei norite mišrainę galima pasiruošti diena prieš, tik tuomet raugintą agurką įmaišykite prieš patiekiant, kitaip mišrainė greičiau suges.

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