Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories592.1 kcal (30%)
Total Fat29.3 g (42%)
Carbs40.2 g (15%)
Sugars4 g (4%)
Protein40.1 g (80%)
Sodium1043.8 mg (52%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Cook pasta. Divide evenly among three bowls.
Step 2
Add marinara, amount is to your liking. Mix.
Step 3
Pour a 1/2 cup on top of each serving. Spread out into a thin layer.
Step 4
Sprinkle seasonings on top of each serving.
Step 5
Add 3 oz of sausage to each bowl.
Step 6
Add more marinara on top of the meat.
Step 7
Sprinkle mozzarella on top.
Step 8
Add pepperoni on top.
Step 9
Microwave until cheese is melted.
Notes
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