Tofu and Napa cabbage stew

Updated at: Wed, 27 Dec 2023 03:55:39 GMT

Step 1

Beat the egg, coat sliced tofu, fry on medium until golden brown on 2 sides. Set aside.

Step 2

Fry thinly sliced pork belly on medium until golden brown and oil gets out.

Step 3

Fry anise, peppercorn, red pepper until fragrant. Add green onion, garlic and ginger until fragrant. Deglaze with cooking wine.

Step 4

Stir in Napa and mushrooms and stir fry until softened and water evaporated.

Step 5

Mix sauce ingredients with a cup of water. Pour in with tofu. Turn heat to medium and stew covered for 10min.

Step 6

Reduce on high if necessary.

Step 7

Optional: serve with sesame hotpot dipping sauce. See hotpot.

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