Tofu and Napa cabbage stew

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

soak sweet potato noodles for 5 min in hot water. Rinse in cold water and mix in 1 tbp of sauce. Set aside.

Step 2

Beat the egg with 1 tsp of cornstarch, coat sliced tofu, fry on medium until golden brown on 2 sides. Set aside.

Step 3

Fry peppercorns on medium and discard. Fry thinly sliced pork belly on medium until golden brown and oil gets out.

Step 4

Fry anise, red pepper until fragrant. Add green onion, garlic until fragrant. Deglaze with cooking wine.

Step 5

Stir in Napa, stem in first and then leaves, stir fry until softened.

Step 6

Mix in sauce. Then add a cup of stock. Add in tofu. Turn heat to medium and stew covered for 5min.

Step 7

Add noodles and cover for another 5min.