Chicken, Cheese, and Rice Pita Pocket
100%
0
Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
28
High
Nutrition per serving
Calories452 kcal (23%)
Total Fat14.4 g (21%)
Carbs54.8 g (21%)
Sugars1.6 g (2%)
Protein25.8 g (52%)
Sodium1184.6 mg (59%)
Fiber8.7 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cut the pita bread in half to create two pockets.
Step 2
Cooked refried beans. Spread a layer inside the pita pocket.
Step 3
Add a tiny bit of mexican rice to the pita pocket.
Step 4
Add chicken and cheese to the pita pocket.
Step 5
Air fry at 370 for 5 minutes.
Notes
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