How To Make Orange Chicken Recipe

Name: How To Make Orange Chicken Recipe
Cuisine: Asian
Ingredients: Important Ingredients; Creating the perfect orange chicken requires a careful selection of ingredients to achieve that harmonious balance of flavours. Here's what you'll need:; 1. Chicken: Boneless, skinless chicken thighs work best for this recipe, ensuring a juicy and succulent bite.; 2. Orange Juice: Freshly squeezed orange juice forms the base of the vibrant sauce, imparting a natural sweetness and citrusy kick.; 3. Soy Sauce: To add depth and umami to the sauce, soy sauce is a crucial component. Opt for low-sodium soy sauce for better control over the dish's saltiness.; 4. Ginger and Garlic: Freshly minced ginger and garlic elevate the flavour profile, providing a warm and aromatic undertone.; 5. Brown Sugar: A touch of brown sugar adds sweetness to counterbalance the acidity of the orange juice, resulting in a well-rounded sauce.; 6. Cornstarch: To achieve the desired thickness of the sauce, cornstarch is used as a thickening agent. This ensures that the sauce coats the chicken evenly.; 7. Orange Zest: The zest of an orange intensifies the citrus flavour, adding a bright and refreshing element to the dish.; 8. Green Onions and Sesame Seeds: These are used as garnishes, adding a pop of colour and additional texture to the final presentation.

7 steps

Orange chicken is a delectable Chinese-American dish that has become a favourite in households and restaurants alike. It is a delightful blend of sweet and savoury flavours, featuring tender chunks of chicken coated in a tangy and citrusy orange sauce. This dish is a perfect example of the fusion of traditional Chinese cooking techniques with American taste preferences.

Updated at: Wed, 27 Dec 2023 04:29:23 GMT

Ingredients

4 servings

Ingredients

Important

orange chicken

Creating the perfect, requires a careful selection of ingredients, to achieve that harmonious balance of flavours

Chicken

Boneless, skinless chicken thighs, work best for this recipe, ensuring a juicy and succulent bite

Orange Juice

Freshly squeezed orange juice forms the base of the vibrant sauce, imparting a natural sweetness and citrusy kick

Soy Sauce

To add depth and umami to the sauce, soy sauce is a crucial component, Opt for low-sodium soy sauce for better control over the dish's saltiness

Ginger

Freshly minced ging elevate the flavour profile, providing a warm and aromatic undertone

garlic

Brown Sugar

A touch of brown sugar adds sweetness to counterbalance the acidity of the orange juice, resulting in a well-rounded sauce

Cornstarch

To achieve the desired thickness of the sauce, cornstarch is used as a thickening agent This ensures that the sauce coats the chicken evenly

Orange Zest

The zest of an orange intensifies the citrus flavour, adding a bright and refreshing element to the dish

Green Onions

These are used as garnishes, adding a pop of colour and additional texture to the final presentation

Sesame Seeds

Instructions

Step 1

How to Make It

Step 2

1. Prepare the Chicken: Cut the boneless, skinless chicken thighs into bite-sized pieces. Season with salt and pepper, and lightly coat with cornstarch for a crispy texture.

Step 3

2. Pan-Fry the Chicken: In a pan, heat oil over medium-high heat. Pan-fry the chicken until golden brown and cooked through. Set aside.

Step 4

3. Make the Orange Sauce: In the same pan, combine freshly squeezed orange juice, soy sauce, minced ginger, minced garlic, and brown sugar. Bring the mixture to a simmer.

Step 5

4. Thicken the Sauce: In a separate bowl, mix cornstarch with water to create a slurry. Add the slurry to the orange sauce, stirring continuously until it thickens to the desired consistency.

Step 6

5. Combine Chicken and Sauce: Add the pan-fried chicken to the thickened orange sauce. Ensure each piece is well-coated, allowing the flavours to meld together.

Step 7

6. Garnish and Serve: Sprinkle orange zest, chopped green onions, and sesame seeds over the dish for a visually appealing presentation. Serve the orange chicken over steamed rice or noodles.

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