Stuffed Poblano Peppers - Exodus 90

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Serves 6

Step 2

Prep time 10 minutes

Step 3

Preheat oven to 350 degrees F.

Step 4

Cook the couscous according to package directions, about 5 minutes.

Step 5

Meanwhile, arrange halved poblano peppers in a single layer on a parchment lined baking sheet. Bake in the oven for 10 minutes while you prepare the filling.

Step 6

In a large skillet, heat the olive oil over medium heat. Add the onion and sauté for 3 minutes, stirring often. Add the corn, tomatoes, black beans, salt, garlic powder, cumin, and smoked paprika. Stir to combine and cook for 2 minutes.

Step 7

Transfer vegetable & bean mixture to a large mixing bowl. Add 1/4 cup of the cheese. Stir well to combine.

Step 8

Divide the filling among the peppers, adding it from the top and pressing on it to fill the entire pepper. Top each pepper with a sprinkle of the remaining cheese.

Step 9

Return the peppers to the oven and bake for another 10 minutes until the cheese is melted. Serve warm and enjoy!