Bombay Chicken Curry

Prepare this curry in advance (at least half a day) so that chicken with bones can absorb the gravy. Cool and fridge, then reheat before serving.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Marinate chicken overnight - prick chicken at several places with point of knife

Step 2

In a large deep cooking dish, saute onions in oil

Step 3

When onions are brown, add marinated chicken and fry with onions

Step 4

Add 1 cup warm water, 1 tbsp of remaining chicken masala powder, potatoes, lemon juice, sugar, chilli, salt and chilli powder. Cover and cook for 30 minutes.

Step 5

Remove lid and cook for 10 minutes